PEAR CRUMBLE
Serve this mouth-watering pear crumble with ice cream. A baked dessert that's sure to please everyone.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In small bowl, mix cookie crumbs and melted butter. Press half of mixture in bottom of baking dish. Set remaining mixture aside for topping.
- In 2-quart saucepan, heat granulated sugar, water and salt over medium heat, stirring occasionally, until sugar is dissolved. Add pears; cook 15 minutes or just until pears are tender. Remove from heat. Drain, reserving 1/4 cup syrup.
- Spoon pears over crust in baking dish; pour lemon juice and reserved syrup over top. In small bowl, mix brown sugar, cinnamon and nutmeg; sprinkle over pears. Top with reserved crumb mixture.
- Bake 25 minutes or until filling is bubbly and topping is golden. Serve warm with ice cream.
Nutrition Facts : Calories 480, Carbohydrate 83 g, Fat 3, Fiber 6 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #cobblers-and-crisps #desserts #fruit #australian #oven #easy #potluck #fall #vegetarian #dietary #low-sodium #gluten-free #seasonal #comfort-food #inexpensive #egg-free #free-of-something #low-in-something #pears #taste-mood #sweet #to-go #equipment
You'll also love
