RUM ICE CREAM

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Rum Ice Cream image

This is in my Ladies Home Journal 50 Greatest Desserts cook booklet. It has just a few ingredients and sounds simple to make. I have not tried this recipe. If you take a chance on it, I truly hope you enjoy it. Cook time is freeze time and it is estimated.

Provided by Bobtail

Categories     Frozen Desserts

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart buttermilk
2 cups heavy cream or 2 cups whipping cream
1 1/2 cups sugar
1/4 cup dark rum
salt, pinch

Steps:

  • Combine all ingredients.
  • Stir until sugar is dissolved.
  • Transfer to ice-cream maker.
  • Freeze according to the manufacturers instructions.

Nutrition Facts : Calories 415.4, Fat 23.1, SaturatedFat 14.4, Cholesterol 86.4, Sodium 151.3, Carbohydrate 45, Sugar 43.4, Protein 5.3

*** Explore more Rum Ice Cream Recipes »

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