PEAR CRANBERRY RELISH

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Pear Cranberry Relish image

I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.-Ann Rayas, Greenville, South Carolina

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

3 cups fresh or frozen cranberries
1/2 cup water
5 large pears (about 2 pounds), peeled and cubed
1 cup orange juice
2 teaspoons grated orange zest
2 packets artificial sweetener (equal to 4 teaspoons sugar)

Steps:

  • In a large saucepan, simmer cranberries in water for 10-15 minutes or until tender. Add pears, orange juice and zest; simmer 15 minutes or until tender. Cool 15 minutes. Sprinkle with sweetener; stir well. Chill for 2 hours.

Nutrition Facts :

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