TEXAS WATERMELON CAKE

Texas Watermelon Cake image

I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here!

Provided by yooper

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 box white cake mix
1 (3 ounce) package mixed-fruit gelatin
1 1/3 cups seedless watermelon, cubes
3 egg whites
1 tablespoon vegetable oil
6 ounces cream cheese
1/4 cup butter
2 cups confectioners' sugar
1/4 cup watermelon juice

Steps:

For cake: In a large bowol, mix all ingredients.
Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
When cool, frost with the Watermelon Icing.
For icing: In a bowl, mix cream cheese and butter until fluffy.
Add confectioners sugar and watermelon juice; stir until blended.

*** Explore more Texas Watermelon Cake Recipes »

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