PEAR CRANBERRY CHUTNEY

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Pear Cranberry Chutney image

Make and share this Pear Cranberry Chutney recipe from Food.com.

Provided by Geema

Categories     Pears

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup red onion, thinly sliced
2 garlic cloves, finely chopped
2 tablespoons dry red wine
2 firm ripe pears, peeled, diced
1/2 cup cranberries
2 tablespoons brown sugar, packed
1/2 teaspoon pumpkin pie spice

Steps:

  • Cook onion, garlic and wine in a skillet for about 5 minutes, stirring frequently. Do not let onion brown.
  • Stir in the diced pears, cranberries, sugar and pumpkin pie spice.
  • Reduce the heat and simmer uncovered about 10 minutes, stirring frequently.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 64.8, Fat 0.1, Sodium 3.4, Carbohydrate 15.9, Fiber 2.3, Sugar 10.8, Protein 0.4

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