PEAR & CHOCOLATE PUDDING

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Pear & chocolate pudding image

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Provided by Good Food team

Categories     Dessert

Time 45m

Number Of Ingredients 6

100g dried breadcrumbs
100g dark chocolate , chopped
100g demerara sugar
85g butter
3 tbsp maple syrup
4 ripe pears , peeled, cored and cut into chunks

Steps:

  • Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
  • Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.

Nutrition Facts : Calories 557 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 65 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

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