MEXICAN BEAN WRAPS

Mexican Bean Wraps image

Wrap up meatless sandwiches in minutes. They're filled with beans, lettuce, cheese and tomatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon chili powder
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 cup shredded lettuce
1/2 cup shredded Monterey Jack cheese (2 oz)
Quartered cherry tomatoes, if desired

Steps:

In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Wrap, Sodium 730 mg, Sugar 1 g, TransFat 1 g