CHILI-BEER GLAZED STEAKS

Chili-Beer Glazed Steaks image

A zesty blend of steak sauce, chili sauce, beer and green onions is brushed over steaks during grilling for an easy and delicious entree.

Provided by My Food and Family

Categories Beef

Number Of Ingredients 5

Ingredients

2/3 cup A.1. Original Sauce
2/3 cup HEINZ Chili Sauce
1/2 cup beer
1/2 cup green onion slices
4 boneless beef sirloin steaks (8 oz. each), 1 inch thick

Steps:

Preheat grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.
Grill steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.
Serve with the warm steak sauce mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g