PEAR CAKE
With no icing, this simple, old-fashioned pear cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's a moist and tender coffee cake with chunks of sweet fresh pears that pair well with the cinnamon. The top gets a little crunchy and forms a sugary crust. Coconut and nuts...
Provided by Leah Robertson
Categories Cakes
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Mix pears and sugar then refrigerate overnight.
- 2. The next day, mix egg and oil.
- 3. Add pears and sugar mixture.
- 4. Add dry ingredients a little at a time.
- 5. Mix well.
- 6. Then fold in nuts, coconut, and vanilla.
- 7. Pour into a prepared 9x13 baking dish.
- 8. Bake at 350 for one hour and 10 mins.
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