CURRIED CHICKPEAS & POTATOES

Curried Chickpeas & Potatoes image

Provided by Dancer

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1 medium onion, chopped
6 -8 green onions, cut in 1 inch pieces,including 3 inches of green
1 1/2 tablespoons curry powder
1 1/2 cups tomato juice
3/4 cup vegetable broth or 3/4 cup chicken broth
3 medium potatoes, cut in 1 inch chunks
1 (19 ounce) can chickpeas, drained and rinsed
1/2 teaspoon minced jalapeno pepper (optional)

Steps:

In a medium saucepan, heat oil.
Add garlic and both types of onions; saute until vegetables are soft.
Stir in curry powder and saut for 30 seconds.
Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.

Nutrition Facts : Calories 357.8, Fat 5.6, SaturatedFat 0.5, Sodium 663.6, Carbohydrate 68.3, Fiber 11.7, Sugar 6.3, Protein 11.7