CARROT SOUFFLE WITH CORNFLKE TOPPING RECIPE

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Carrot Souffle with cornflke topping Recipe image

Provided by klodge76

Number Of Ingredients 14

Souffle:
1 lb. carrots cooked
3 eggs
1/3 cup white sugar
1/2 cup butter melted
2 Tbsp flour
1 tsp baking powder
Dash of nutmeg
Dash of cinnamon
Topping:
1/2 cup cornflakes crushed
3 Tbsp brown sugar
2 Tbsp butter melted
1/4 cup chopped nuts (walnuts or pecans)

Steps:

  • Pre-heat oven to 350 degrees Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.

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