CHICKPEA SALAD WITH GINGER

Chickpea Salad With Ginger image

I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas.

Provided by Kozmic Blues

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups chickpeas
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 inch fresh ginger, peeled and grated
1 tablespoon ground cumin
1 tablespoon sugar
3 tablespoons fresh lemon juice
salt and pepper
cilantro leaf, for garnish

Steps:

Toss the chickpeas, peppers, onion and ginger together in a large bowl.
Sprinkle on the cumin, sugar, and lemon juice and mix well.
Season with salt and pepper to taste.
Garnish with cilantro, if using, and serve.

Nutrition Facts : Calories 262.4, Fat 2.6, SaturatedFat 0.3, Sodium 542.9, Carbohydrate 52, Fiber 9.4, Sugar 5.4, Protein 10.1

*** Explore more Chickpea Salad With Ginger Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #salads #beans #vegetables #asian #indian #easy #vegetarian #dietary #chick-peas-garbanzos