PEAR BUNDT CAKE

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Pear Bundt Cake image

Make and share this Pear Bundt Cake recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups fresh pears, peeled and diced
1 tablespoon sugar
3 eggs
1 1/4 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pecans, coarsely chopped
2 teaspoons vanilla
1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

Steps:

  • Toss pears and 1 tbsp sugar together. Let stand 5 minutes. Beat eggs, 2 cups sugar and oil on medium speed until well blended.
  • In another bowl, add flour, salt and baking soda. Mix well. Add egg mixture and beat on low speed until blended. Fold in pears, nuts and vanilla. Pour into a well-greased and floured 10-in bundt pan.
  • Bake at 350° for 1 hour or until tester comes out clean. Remove from pan as soon as possible. Drizzle with glaze.
  • MAKE GLAZE:.
  • While cake is cooling make glaze by bringing to a boil the glaze ingredients. Boil for 2 1/2 minutes, stirring constantly or until sugar crystals have dissolved. Pour over cake.

Nutrition Facts : Calories 601, Fat 42.2, SaturatedFat 9.3, Cholesterol 74.7, Sodium 384.5, Carbohydrate 51.7, Fiber 3.4, Sugar 23.6, Protein 6.7

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