MERINGUE HEARTS

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Meringue Hearts image

Decorate our Chocolate Ganache Heart Tartlets with these hearts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 6 dozen

Number Of Ingredients 4

2 large egg whites, room temperature
1/2 cup sugar
Pinch of cream of tartar
Gel-paste food coloring, in assorted colors

Steps:

  • Preheat oven to 175 degrees. Place egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk until sugar dissolves, about 2 minutes. Transfer to a mixer, and beat with mixer on medium-high speed until stiff, glossy peaks form, about 7 minutes. Divide meringue into batches, and tint each with food coloring as desired. Transfer to pastry bags fitted with medium open star tips. Pipe hearts (1/2 to 1 inch each) onto parchment-lined baking sheets. Bake for 2 hours. Turn oven off, and let meringues stand in oven for 8 hours (or overnight).

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