SUPER BOWL: BEAN AND BACON FIESTA DIP

Super Bowl: Bean and Bacon Fiesta Dip image

Number Of Ingredients 7

8 slices Bacon [cooked crisp, crumbled]
1 can Refried Beans [16 oz]
1 can Green Chiles [diced, 4.5 oz]
1 cup Corn [frozen]
1 can Black Beans [15 oz, drained, rinsed]
1 jar Thick n Chunky Salsa [ 16 oz, mild, medium or hot - your choice]
6 ounces Mexican Cheese Blend [shredded]

Steps:

1. Cook bacon until crisp, drain on paper towels, crumble. Set about 1/4 aside.
2. Spray 8 inch square microwaveable dish with cooking spray. In a medium bow, mix refried beans, green chiles, and crumbled bacon. Spread mixture evenly in baking dish, Sprinkle frozen corn and black beans evenly over refried bean mix. Pour salsa over top, sprinkle cheese over salsa. Sprinkle with the last of the crumbles bacon.
3. Microwave on high for 10 - 15 minutes until cheese is bubbly and mixture is heated through.
4. Garnish with spoonfuls of sour cream. Serve with tortilla chips.