PEAR BRUNCH CAKE

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Pear Brunch Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

1 can (16 oz) pear halves, drained
1 3/4 cups Bisquick Heart Smart mix
1/3 cup sugar
2/3 cup fat-free (skim) milk
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
2/3 cup plain fat-free yogurt

Steps:

  • Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  • In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  • Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

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