CORN SALAD WITH TOMATO, AVOCADO, AND LIME CILANTRO DRESSING

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CORN SALAD WITH TOMATO, AVOCADO, AND LIME CILANTRO DRESSING image

Categories     Salad     Corn

Number Of Ingredients 11

3 ears corn
1 large tomato
2 ripe avocado
2 scallions
1/4 c fresh cilantro
Dressing:
2 T freshly squeezed lime juice
2 garlic cloves, finely chopped
1/2 t kosher salt
1/2 freshly ground black pepper
1/4 c extra-virgin olive oil

Steps:

  • Cook corn al dente, cool, and slice from cob. Refrigerate until ready to serve. In a bowl, whisk together lime juice, garlic, salt and pepper. Whisk in the oil. Refrigerate until ready to serve. When you are about to serve: - dice the tomato and avocados - chop the scallions and cilantro - combine the corn, tomato, avocado, scallion and cilantro - add the dressing and toss well to coat

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