PEAR AND RAISIN CRUMBLE

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Pear and Raisin Crumble image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Bake     Quick & Easy     High Fiber     Raisin     Pear     Walnut     Winter     Cinnamon     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
1/3 cup plus 1/2 cup (packed) dark brown sugar
6 tablespoons crushed ginger cookies (such as Ginger Man), divided
2 teaspoons ground cinnamon, divided
1/2 cup raisins
1/2 cup all purpose flour
6 tablespoons (3/4 stick) chilled butter, diced
3/4 cup walnut pieces

Steps:

  • Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
  • Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
  • Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.

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