STEAMED LOBSTER WITH CHARMOULA BUTTER - BON APPéTIT

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Steamed Lobster with Charmoula Butter - Bon Appétit image

How to make Steamed Lobster with Charmoula Butter - Bon Appétit

Provided by @MakeItYours

Number Of Ingredients 8

INGREDIENTS
2 (2-pound) live lobsters
6 tablespoons butter
1 small garlic clove, pressed
2 1/2 tablespoons finely chopped fresh cilantro
1 1/2 teaspoons fresh lemon juice
1/2 teaspoons (scant) ground cumin
1/4 teaspoon hot smoked Spanish paprika

Steps:

  • Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
  • Meanwhile, melt butter in small skillet over medium heat.Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt.Divide between 2 small bowls. Serve lobsters with charmoula butter.

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