BREW PUB PORK CHOPS

Brew Pub Pork Chops image

Introducing the kind of pork chops you'd find on a brewpub's menu. These beer-marinated chops with a mustard-garlic rub sizzle with big flavor.

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 cup lager-style beer
1 cup water
2 Tbsp. sugar
1 Tbsp. salt
4 bone-in pork chops (1-1/2 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
1/2 tsp. chopped fresh rosemary

Steps:

Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
Meanwhile, mix remaining ingredients.
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF), brushing occasionally with mayo mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g