PEAR AND GINGER MUFFINS

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Pear and Ginger Muffins image

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

2 cups Bisquick Heart Smart® mix
2/3 cup milk
1 egg
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon grated gingerroot
1 cup chopped unpeeled pear

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
  • Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #fruit     #vegetarian     #muffins     #dietary     #quick-breads     #pears     #brunch     #taste-mood     #sweet

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