APPLE STREUSEL MUFFINS/BREAD

Apple Streusel Muffins/Bread image

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Provided by Taste of Home

Time 35m

Yield 12 muffins or 1 loaf.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 large egg
1/2 cup whole milk
1/4 cup vegetable oil
1 cup shredded peeled tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1/3 cup chopped pecans

Steps:

In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.