SWEET AND SOUR PORTABELLA SLIDERS

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Sweet and Sour Portabella Sliders image

Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1 cup shredded red cabbage
2 tablespoons lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon sour cream
1/8 teaspoon salt
1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
3/4 cup sweet-and-sour sauce
12 mini Hawaiian sweet rolls
2 green onions, sliced

Steps:

  • In small bowl, mix all slaw ingredients; set aside.
  • In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.
  • To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

Nutrition Facts : ServingSize 1 Serving

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