Steps:
- Thinly slice fennel into a small bowl (using a mandoline, ideally) Drizzle a tiny bit of olive oil, a small squeeze of lemon, and sprinkle some salt. Toss and set aside. Whisk together the dressing components, taste and adjust to your liking. Set aside. In a larger bowl, toss together the pears, arugula, fennel, most of the feta, and most of the walnuts. Taste and adjust seasonings again. Assemble on a platter and top with the remaining feta, walnuts, and mint leaves.
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