BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES

BAKER'S Oatmeal-Milk Chocolate Chunk Cookies image

Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 30 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/2 cups old-fashioned or quick-cooking oats
1 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, melted
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Rich Milk Chocolate Chunks

Steps:

Heat oven to 375°F.
Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g