PAN PIEROGIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan Pierogies image

Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!

Provided by colleenlora

Categories     Main Dish Recipes     Dumpling Recipes

Yield 12

Number Of Ingredients 6

4 onions, chopped
4 tablespoons butter
1 (16 ounce) package lasagna noodles
16 ounces shredded Cheddar cheese
4 cups instant mashed potato flakes
ΒΌ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
  • Saute onions in the butter until translucent and soft.
  • Cook and drain lasagna as per package directions.
  • Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
  • Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 43.1 g, Cholesterol 60 mg, Fat 21.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 13.1 g, Sodium 307.6 mg, Sugar 3.2 g

There are no comments yet!