PEAR AND BERRY CRISP

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Pear and Berry Crisp image

Make and share this Pear and Berry Crisp recipe from Food.com.

Provided by KLHquilts

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces frozen mixed berries
3 lbs pears, ripe (about 5-7 pears)
2 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour
1/4 cup brown sugar, packed (use light if possible)
2 tablespoons sugar
1/4 teaspoon allspice
1/2 cup rolled oats
4 tablespoons unsalted butter (cold and cut into pieces)

Steps:

  • Preheat oven to 400°F.
  • Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
  • While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
  • Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
  • Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
  • Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).

Nutrition Facts : Calories 247.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 5.5, Carbohydrate 49, Fiber 6, Sugar 31.3, Protein 2.1

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