Make and share this Pear and Berry Crisp recipe from Food.com.
Provided by KLHquilts
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
- While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
- Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
- Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
- Sprinkle evenly with chilled topping.
- Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).
Nutrition Facts : Calories 247.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 5.5, Carbohydrate 49, Fiber 6, Sugar 31.3, Protein 2.1
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