Best Pear And Berry Crisp Recipes

Easy Pear-and-Berry Crisp image

Provided by Martha Stewart

Time 1h40m

Number Of Ingredients 11

1 bag (12 ounces) frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup packed light-brown sugar
5 tablespoons granulated sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
1 tablespoon freshly squeezed lemon juice
Vanilla ice cream, or frozen yogurt (optional)

Steps:

Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.

Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g

Pear and Berry Crisp image

Provided by KLHquilts

Categories Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces frozen mixed berries
3 lbs pears, ripe (about 5-7 pears)
2 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour
1/4 cup brown sugar, packed (use light if possible)
2 tablespoons sugar
1/4 teaspoon allspice
1/2 cup rolled oats
4 tablespoons unsalted butter (cold and cut into pieces)

Steps:

Preheat oven to 400°F.
Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
Sprinkle evenly with chilled topping.
Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).

Nutrition Facts : Calories 247.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 5.5, Carbohydrate 49, Fiber 6, Sugar 31.3, Protein 2.1

Pear and Berry Crisp image

Yield serves 8

Number Of Ingredients 7

1 bag (12 ounces) frozen mixed berries (do not thaw)
3 pounds ripe pears (5 to 7), peeled and cut into 3/4-inch pieces
1 tablespoon fresh lemon juice
3 tablespoons sugar
2 tablespoons all-purpose flour
Oatmeal Topping (recipe follows)
Vanilla frozen yogurt, for serving (optional)

Steps:

Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
Nutrition Information
(Per Serving)
Calories: 242
Fat: 6.7g (3.6g Saturated Fat)
Protein: 2.1g
Carbohydrates: 46.8g
Fiber: 5.1g