BARBECUE CHICKEN SKILLET FAJITAS

Barbecue Chicken Skillet Fajitas image

Strips of tender chicken breast and a jumble of veggies are skillet-cooked with BBQ sauce to make a quick and tasty filling for these fajitas.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 10

Ingredients

1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into strips
1 red pepper, cut into strips
1 cup chopped tomatoes
1 small onion, sliced
1 jalapeño pepper, seeded, cut into strips
1/4 cup KRAFT Original Barbecue Sauce
8 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.
Add red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.
Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Nutrition Facts : Calories 510, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g