PEANUT DELIGHT

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Peanut butter, cream cheese, chocolate pudding and cool whip dessert that will be an instant hit at any gathering.

Provided by SMacDermaid

Categories     Dessert

Time 45m

Yield 20-24 pieces, 20-24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 cup butter
1 cup peanuts, chopped
8 ounces cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip
2 (15 1/2 ounce) cans prepared chocolate pudding
4 cups Cool Whip
1/4 cup peanuts, chopped
20 -24 maraschino cherries

Steps:

  • Bake crust as directed and cool before adding each layer in order.
  • Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
  • 1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
  • 2nd layer: Chocolate pudding.
  • 3rd layer: Cool whip, cherried and chopped nuts.
  • Enjoy!

Nutrition Facts : Calories 367.2, Fat 24.7, SaturatedFat 13.6, Cholesterol 34.7, Sodium 153.1, Carbohydrate 31.6, Fiber 1.8, Sugar 19.1, Protein 7

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