LOTUS SHAKING BEEF

Lotus Shaking Beef image

Make and share this Lotus Shaking Beef recipe from Food.com.

Provided by Vicki in CT

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb beef sirloin steak, cubed into 1-inch cubes
5 garlic cloves, chopped
1 teaspoon fish sauce
1/2 teaspoon sugar
2 teaspoons canola oil
1 medium onion
1 tablespoon vinegar
black pepper
1 tablespoon olive oil
2 cups watercress (I used spring mix instead and usually use more salad)
1 teaspoon canola oil
1/2 cucumber, sliced thinly

Steps:

Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.
Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.
Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.
Combine onion, cucumber, pepper, olive oil, and salad. Toss.
Pour steak over salad. Serve immediately.

Nutrition Facts : Calories 432.5, Fat 32.1, SaturatedFat 8.8, Cholesterol 76, Sodium 310.1, Carbohydrate 12.4, Fiber 1.5, Sugar 4.9, Protein 24

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