Steps:
- Add strawberries and rum to a blender and puree until smooth. Distribute evenly between 2 tall glasses.
- Rinse the blender. Put the remaining ingredients in the blender along with 4 ounces (1/2 cup) of cold water. Blend at high speed until smooth.
- Very slowly pour the contents of the blender over the strawberry mixture in the glasses. If you like, garnish each glass with a pineapple wedge.
- Enjoy!
Nutrition Facts : Calories 177, Sodium 42 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 1.5 grams, Sugar 10 grams
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