PEANUT BUTTER-TOFFEE BARS

Peanut Butter-Toffee Bars image

With toffee, peanut butter and chocolate, these bars are irresistible!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 60

Number Of Ingredients 6

Previous Next

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 9 g, TransFat 0 g