SMOKED FISH PATE

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SMOKED FISH PATE image

Categories     Condiment/Spread     Fish

Yield 12 (3 points)

Number Of Ingredients 7

12 oz Light Cream Cheese, softened
3 Tbsp butter, softened
3 Tbsp fresh lemon juice
12 oz smoked fish (e.g. mackerel or bluefish)
1 small red onion, minced
1/4 cup snipped dill
1/4 tsp black pepper

Steps:

  • Beat together cream cheese, butter and lemon juice until soft. By hand, mix in remaining ingredients, ensuring that the fish doesn't become too homogeneous. Chill for several hours before serving.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #american     #southern-united-states     #easy     #no-cook     #potluck     #finger-food     #dips     #spreads     #fish     #dietary     #gluten-free     #comfort-food     #free-of-something     #taste-mood     #to-go     #number-of-servings     #presentation     #technique

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