COURGETTE, POTATO & MINT FRITTATA

Courgette, potato & mint frittata image

A great supper idea, perfect for all the family

Provided by Good Food team

Categories Buffet, Lunch, Supper, Vegetable

Time 25m

Number Of Ingredients 6

Ingredients

2medium potatoes , sliced
1 tbsp olive oil
1medium courgettes , sliced
4 eggs
handful mint leaves, roughly chopped
100g cheddar or Caerphilly

Steps:

Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.
In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.

Nutrition Facts : Calories 546 calories, Fat 37 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 1.37 milligram of sodium