PEANUT BUTTER TASTYKAKE - COPYCAT

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Peanut Butter Tastykake - Copycat image

Make and share this Peanut Butter Tastykake - Copycat recipe from Food.com.

Provided by Mrs. Sherm

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup milk
2 tablespoons butter
2 cups flour
2 cups sugar
4 eggs
2 tablespoons baking powder
1 teaspoon vanilla
12 ounces creamy peanut butter
8 ounces hershey's chocolate candy bars

Steps:

  • Preheat oven to 350 degrees.
  • Using small saucepan, scald milk and butter. Set aside to cool.
  • Combine remaining ingredients, add cooled milk mixture.
  • Pour into greased and floured sheet pan (with at least 1" sides).
  • Bake for 25 minutes.
  • Spread peanut butter over cake while it is still hot.
  • Place in refrigerator for 1 hour.
  • When peanut butter has hardened, melt chocolate and spread over top.
  • Let chocolate cool and harden.
  • Serve with coffee or a tall glass of milk!

Nutrition Facts : Calories 272.3, Fat 12.9, SaturatedFat 4, Cholesterol 41.4, Sodium 193, Carbohydrate 34.1, Fiber 1.5, Sugar 23.1, Protein 7.1

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