PEANUT BUTTER SWIRL BROWNIES RECIPE BY TASTY
Here's what you need: creamy unsalted sugar-free peanut butter, maple syrup, coconut oil, pure vanilla extract, salt, dark chocolate, coconut oil, large eggs, brown sugar, maple syrup, pure vanilla extract, whole wheat flour, baking powder, salt
Provided by Mel Boyajian
Categories Desserts
Yield 9 servings
Number Of Ingredients 14
Steps:
- In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside.
- Place chocolate and coconut oil in a medium-sized microwave safe bowl.
- Microwave on high for 15 second intervals stirring in between until chocolate is melted.
- Let cool.
- Preheat oven to 325˚F (170˚C).
- Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined.
- Add flour, baking powder, and salt. Mix until combined.
- Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan.
- Pour peanut butter mixture in several stripes across the top of the brownie batter.
- With a knife, swirl the peanut butter mixture into the brownie batter.
- Bake for 25-30 minutes.
- Let cool before cutting.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 11 grams, Sugar 18 grams
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