PEANUT BUTTER SOUP
This soup is chicken rice soup with a kick. The peanut butter adds a nice flavor. You can adjust the quantities of ingredients to taste. Add hot sauce or Srirachi for an extra kick.
Provided by Joan Rossi @joanrossi
Categories Chicken Soups
Number Of Ingredients 9
Steps:
- Combine stock, onion, leek and carrots in at 2 -3 qt. saucepan. Bring to a boil. Cover and simmer 30 minutes.
- Remove from heat and puree until smooth or desired consistency. (I use an immersion blender and puree the soup in the pot.)
- Return soup to stovetop. Add rice, dried chili, and salt. Simmer, covered for 15 - 20 minutes until rice is tender.
- In a small bowl, mix 1/2 cup of soup and the peanut butter. Stir until well blended. Add mixture back in to the soup pot.
- Cover and simmer for 5 minutes. Remove the dried chili. Thin with water if soup is too thick. Add pepper to taste.
- Garnish with chopped peanuts and cilantro, if desired.
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