BLACK RICE SALAD WITH KIWIFRUIT AND CASHEWS

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Black Rice Salad with Kiwifruit and Cashews image

Number Of Ingredients 13

2 tbsp lemon juice
2 tbsp olive oil
2 tsp honey
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, finely chopped
2 1/2 cups cooked and cooled black or brown rice
2 Zespri SunGold kiwifruit, peeled and cut up
1 cup quartered strawberries
1/4 cup red onion, chopped
2 tsp fresh mint, chopped
1/3 cup salted cashew pieces

Steps:

  • In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper.
  • In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving. Tip: A serrated peeler works best for peeling kiwifruit.

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