PEANUT BUTTER PUDDING CAKE

Peanut Butter Pudding Cake image

Make and share this Peanut Butter Pudding Cake recipe from Food.com.

Provided by liral

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour
1 1/4 cups packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup peanut butter, I of course prefer chunky
1 tablespoon canola oil
1 teaspoon vanilla
1 1/2 cups hot water

Steps:

Thorougly stir together flour, 3/4 cups brown sugar, baking powder andsalt. Add milk, peanut butter, oil and vanilla. Spread in a greased 8"x8" baking pan. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake in 350 degree oven for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 246.2, Fat 7, SaturatedFat 1.4, Cholesterol 1.9, Sodium 273.4, Carbohydrate 43.1, Fiber 0.9, Sugar 30.4, Protein 4.3

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