VEGETABLE LO MEIN

Vegetable Lo Mein image

This is a wonderful recipe for Lo Mein, it's a family favorite and one I have made so many times in the past ---you could firstly cook chicken breast strips or shrimp to use in this dish if desired, adjust the chili flakes to desired heat level ;-)

Provided by Kittencalrecipezazz

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

8 ounces cooked spaghetti (cooked only until al dente)
1/4 cup vegetable oil
1 teaspoon dried chili pepper flakes (can use more to taste)
2 cups sliced fresh mushrooms
1 medium carrot, peeled and shredded
1 small red bell pepper, seeded and sliced
1 medium onion, chopped
1 -2 tablespoon minced fresh garlic
1 -2 teaspoon minced fresh ginger
2 cups fresh bean sprouts
1 large green onion, chopped
1 tablespoon cornstarch
1 cup canned chicken broth
1/4 cup hoisin sauce
2 tablespoons molasses or 2 tablespoons honey
1 tablespoon soy sauce
1/4 teaspoon curry powder
salt and black pepper
chopped cashews (optional) or peanuts (optional)

Steps:

Heat oil in a large wok or skillet.
In a small cup whisk together the chicken broth with cornstarch until combined; set aside.
Add in the chili flakes and stir for 30 seconds.
Add in the mushrooms, carrots, bell pepper, onion, garlic and ginger; stir-fry until tender (about 3 minutes).
Add in bean sprouts and green onion; cook for about 1 minute.
Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce and curry powder; cook, stirring until thickened and heated through.
Season with salt and pepper to taste.
Mix in the cooked spaghetti to the mixture; toss to combine.
Sprinkle with peanuts or cashews if desired.

Nutrition Facts : Calories 357.4, Fat 15.8, SaturatedFat 2.2, Cholesterol 1.1, Sodium 925.3, Carbohydrate 45.8, Fiber 4.3, Sugar 16.1, Protein 10.6

*** Explore more Vegetable Lo Mein Recipes »

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