PEANUT BUTTER PANCAKES
These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Add all ingredients to the container of an electric blender.
- Process until smooth.
- Heat a lightly greased griddle or large skillet.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook until tops are covered with bubbles and edges are cooked.
- Flip pancake and cook other side.
- Serve warm.
Nutrition Facts : Calories 188.3, Fat 9.7, SaturatedFat 2.4, Cholesterol 30.7, Sodium 184.1, Carbohydrate 20.3, Fiber 1.2, Sugar 5.6, Protein 6.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
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