SHERBET 'N ANGEL CAKE
A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.
Provided by Barb in WNY
Categories Frozen Desserts
Time P5DT10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Slice cake in half horizontally to form 2 layers.
- Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
- Top with remaining layer of cake.
- Quickly spoon remaining sherbet over top.
- Cover, freeze for 2 to 3 hours or overnight.
- To serve, let stand at room temperature for about 10 minutes.
- Cut cake into 1 1/2-inch slices.
Nutrition Facts : Calories 255.3, Fat 0.3, Sodium 505.6, Carbohydrate 58.3, Fiber 0.2, Sugar 30.3, Protein 6.1
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