PEANUT BUTTER PANCAKES

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Peanut Butter Pancakes image

Make and share this Peanut Butter Pancakes recipe from Food.com.

Provided by Wilfong

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/4 cup peanut butter
1 tablespoon olive oil
1/2 teaspoon vanilla extract
2 eggs, beaten

Steps:

  • Combine flour, sugar, baking powder and salt in a large bowl.
  • Combine milk and remaining ingredients.
  • Add to flour mixture.
  • Stir until smooth.
  • Pour 1/4 cup batter onto griddle for each pancake.
  • Cook until tops are covered with bubbles and edges are cooked.
  • Flip pancake and cook other side.
  • Serve warm.

Nutrition Facts : Calories 456.6, Fat 17.2, SaturatedFat 4.7, Cholesterol 116.4, Sodium 474.3, Carbohydrate 62.2, Fiber 2.2, Sugar 20.8, Protein 14.5

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