EASY ITALIAN PORTOBELLO BURGERS

Easy Italian Portobello Burgers image

No beef? No problem. Served on crusty rolls, these Easy Italian Portobello Burgers make for seriously hearty and flavorful sandwiches.

Provided by My Food and Family

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing, divided
4 portobello mushrooms, gills removed
4 whole wheat kaiser rolls, split
4 KRAFT Provolone Cheese Slices
1/4 cup KRAFT Real Mayo
1 Tbsp. CLASSICO Bruschetta Tomato & Basil
1/8 tsp. crushed red pepper
4 roasted red pepper slices
8 fresh basil leaves

Steps:

Heat grill to medium-high heat.
Brush half the dressing evenly onto mushrooms. Grill 4 to 6 min. or until mushrooms are tender, turning occasionally and brushing with remaining dressing.
Place rolls, cut sides down, next to mushrooms on grill grate. Top mushrooms with cheese; grill 1 min. or until melted. Remove mushrooms from grill. Grill rolls additional 1 to 2 min. or until toasted to desired doneness. Remove from grill.
Mix mayo, bruschetta and crushed red pepper until blended; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.

Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 16 g