PEANUT BUTTER 'N' JELLY PIE

Peanut Butter 'n' Jelly Pie image

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Chopped salted peanuts, optional

Steps:

In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.