MOO SHU PORK (OR CHICKEN)

Moo Shu Pork (or chicken) image

Number Of Ingredients 12

1/2 cup Hoisin sauce
1/4 cup Rice vinegar
2 tablespoons Oyster sauce
1 teaspoon Toasted sesame oil
2 tablespoons Soy sauce
6 cloves Garlic - minced
1 teaspoon Black pepper
1 pound Boneless pork chops or chicken breasts, sliced into very thin strips
3 tablespoons Vegetable oil
2 Eggs - large, whisked
1 bag Coleslaw
8 Flour tortillas - taco-sized

Steps:

MARINADE: Whisk together hoisin, vinegar, oyster sauce, soy sauce, sesame oil, garlic, and pepper. Separate into two - one half for marinating the meat; the other half for cooking.
Add the pork or chicken to the marinade and toss until evenly coated. Set aside for 5 minutes.
While the meat is marinating, heat 2 tsp oil in a large pan or wok over medium heat. Add the eggs, and let them sit until they are cooked and form a large omelet. Transfer the eggs to cutting board and set aside. While the meat is cooking, chop the omelet into small, thin pieces.
Return the pan to the stove and increase the heat to medium-high. Add 1 Tbsp oil, then add the meat. Discard the marinade. Sauce the meat until cooked through (3-4 minutes), then remove to a plate.
Add the remaining oil to the pan, along with the cole slaw. Sauce for 2 - 3 minutes, until the cabbage begins to wilt and soften.
Add in the remaining sauce and toss to combine. Cook for 2 minutes. Stir in the cooked meat and chopped eggs, and toss until combined. Season as needed with salt, pepper, hoisin, and/or soy sauce.
Serve immediately with tortillas (can substitute lettuce cups or rice).