PEANUT BUTTER 'N' JELLY MUFFINS

Peanut Butter 'n' Jelly Muffins image

There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup thawed apple juice concentrate
1/2 cup reduced-fat chunky peanut butter
1/4 cup fat-free milk
3 tablespoons butter, melted
1/3 cup strawberry spreadable fruit

Steps:

In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened. , Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 315mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.