STUFFED CABBAGE ROLLS (GALUMPKIS)

Stuffed Cabbage Rolls (Galumpkis) image

Provided by AshleyNeicole

Categories Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

1 head green cabbage
1 (14 1/2 ounce) can diced tomatoes (I used the Hunt's brand with basil, garlic and oregano)
2 (15 ounce) cans tomato sauce
1 lb ground beef
1 cup white rice, cooked
2/3 cup onion, chopped
1 egg, beaten
3 tablespoons Worcestershire sauce
2 tablespoons garlic, minced
2/3 cup sugar
1 tablespoon lemon juice
seasoning salt
pepper
garlic powder

Steps:

Preheat oven to 350 degrees.
Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
Remove cabbage from water, drain and allow to cool.
Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
Season to taste with the salt, pepper and garlic powder.
Mix all ingredients well. Set aside.
In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
Heat mixture through. Set aside.
Fill each cabbage leaf with the ground beef mixture.
Roll each leaf closed, folding in the sides as you roll.
Place the rolls seam down in a baking dish.
Cover the rolls with the sauce.
Bake for 1 hour uncovered.
Serve with sour cream.