Best Peanut Butter Meltaway Cake Recipes

Peanut Butter Meltaway Cake image

Provided by SK H

Time 1h25m

Number Of Ingredients 20

CAKE
3 c all-purpose flour
2 eggs
2 c sugar
1/2 c cocoa
2 tsp baking soda
1 tsp salt
1/2 c vegetable oil
2 tsp vinegar
2 tsp vanilla
2 c water
PEANUT BUTTER MIDDLE
3/4 tsp vegetable oil
1 c peanut butter (you can use more if you want)
TOPPING
1/2 c butter
1/4 c cocoa
1 lb powdered sugar
6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)
1 tsp vanilla

Steps:

1. Combine the cake ingredients and mix until smooth.
2. Pour cake batter into a 9x13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean.
3. Cool completely.
4. Mix together peanut butter and 3/4 tsp of cooking oil.
5. Spread this mixture on top of the cooled cake. Refrigerate for 20 minutes.
6. Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla (you can sour the milk with vinegar, add about half a tsp of vinegar to the milk and it should thicken you may need a dab more). Mix this until smooth and comes to a boil.
7. Let cool for a few minutes... Pour and spread over the peanut butter layer.
8. Cool and keep refrigerated.

PEANUT BUTTER MELTAWAY CAKE image

Provided by Yvonne Sones

Categories Chocolate

Number Of Ingredients 16

ADD IN A BOWL:
2 c sugar
2c c flour
1/2 tsp salt
1 tsp baking powder
SET ASIDE
COMBINE IN A SAUCE PAN:
1 c water
1 c butter or oleo
3 Tbsp cocoa
BRING TO A BOIL, THEN ADD TO FLOUR MIXTURE
COMBINE:
2 eggs
2 Tbsp vanilla
1/2 c sour cream
ADD THIS TO THE CHOCLATE MIXTURE

Steps:

1. BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN
2. COOL THE CAKE FOR 20 MIN.
3. AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
4. MIX AND BOIL FOR 2 MIN. : 1 stick butter or oleo 3T. cocoa 6T milk 2tsp. vanilla
5. REMOVE FROM THE HEAT
6. ADD: confectioners sugar (up to 1#)
7. FROST THE CAKE AND ENJOY